Mapping food colour regulations in the EU and the US
Wednesday, April 12, 2017 - 08:01
in Mathematics & Economics
How we perceive what we eat and drink is greatly influenced by food's colour, which can be either natural, or enhanced in the production process. The European Commission's Joint Research Centre (JRC), in close collaboration with the University of Stuttgart, has reviewed legislation applicable to food colours in the EU and the US. The review highlights the most important differences and suggests ways to increase regulatory coherence.