Microalgae have great potential as fish feed ingredient
Tuesday, March 28, 2017 - 09:01
in Biology & Nature
Commercially produced microalgae could become a sustainable fish feed ingredient, a project from the National Food Institute, Technical University of Denmark, has shown. In the project concepts have been developed to grow, harvest, dry and store two types of algae that are rich in protein, antioxidants and omega 3 fatty acids.