Video: Cooking with cast iron: Fact versus fiction
Thursday, December 15, 2016 - 12:51
in Psychology & Sociology
Cooks around the world prize their cast-iron cookware, which has many advantages over its aluminum siblings. But there are a few myths surrounding cast-iron cooking and care, and a bit of chemistry knowledge can go a long way toward helping chefs use and maintain these pots and pans more effectively.