Regenerative grazing improves soil health and plant biodiversity

Regenerative practices improve soil quality and pasture diversity, as the European LIFE Regen Farming project, due to end this year, has shown. The last few decades have seen the gradual abandoning of grazing practices in many livestock systems, as the problems of sustainability have become increasingly clear. Likewise, the growing environmental concern and the need to produce quality food in a sustainable, environmentally friendly way are shaping the agri-food sector as a key sector. The LIFE Regen Farming project, developed under these premises, seeks to determine the viability of regenerative practices as an alternative for the sustainability of livestock farms.

Read the whole article on Physorg

More from Physorg