Climate change is affecting the growing and harvesting of tea

Thursday, October 20, 2016 - 08:31 in Biology & Nature

Whether it's a farmer's crops or our own skin, bug bites are something few of us seek out or covet. But the nibble of a green leafhopper is the secret to the sweet flavor and honeyed aroma of an oolong tea known as Oriental Beauty. The bug's bite sparks a chemical response in the plant, enhancing flavors that delight tea drinkers.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net