Olive oil waste used to produce molecules with myriad uses in chemical and food industries
Friday, July 15, 2016 - 08:51
in Physics & Chemistry
A team of researchers from the Department of Chemical Engineering at the University of Granada has successfully used various olive industry waste products to produce surface active agents. More specifically, they have produced biosurfactants and monoglycerides, molecules which have innumerable applications in the chemical and food industries.