How plants can grow on salt-affected soils

Wednesday, July 13, 2016 - 15:48 in Earth & Climate

It is common knowledge that salt consists of the cation sodium and the anion chloride. However, the substance used to season food has been a cause of great concern to farmers for some time now: In times of climate change, more and more agricultural areas have to be irrigated. This inevitably leads to the increasing salinisation of soils, that is the accumulation of sodium and chloride ions.

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