The impact of climate change on global food security—a fisheries perspective
Friday, March 11, 2016 - 10:50
in Earth & Climate
Jessica Spijkers is a PhD student at the Stockholm Resilience Center and at James Cook University. After having studied a Master's in European Studies (Catholic University of Leuven) and a Master's in Social-Ecological Resilience for Sustainable Development (Stockholm Resilience Center), she now conducts research on the effects of climate-change induced distribution changes to internationally shared fish stocks on governance arrangements. She shares her thoughts on the impacts of climate change on global food security, shifting the focus to marine resources. Views are her own.