Researchers find effective recipe for slowing deforestation
Tuesday, March 1, 2016 - 07:50
in Mathematics & Economics
When you buy food, furniture and other products, how can you be sure you're not contributing to the disappearance of the world's forests? A variety of eco-certifications exist to inform consumers, but there has been little research to determine their effectiveness. A first-of-its kind Stanford study finds that these certifications represent real improvement in forest product sustainability, with varied levels of effectiveness.