New study finds most African smallholder farmers actively shopping for seeds

Small, family farmers in Africa purchase more than half of their seeds every year through local markets and other informal sources—neglected outlets that present a major opportunity for improving access to better crop varieties crucial to dealing with climate, nutrition, and other production challenges in a region where food security remains a major concern. That's a key finding from comprehensive new research released today in the Journal Food Security that examined some 10,000 seed transactions across five African countries and Haiti.

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