Functional food that tastes good
Monday, December 21, 2015 - 09:02
in Health & Medicine
Since 2004, Emulsar has been making a place for itself on the emulsion food market with a technology that is both tasty and reduces the need for additives. Thanks to EU support under Horizon 2020, the company is now hoping to tap into the medical food sector to the benefit of patients suffering from obesity, diabetes, cancer, Alzheimers or malnutrition.