Non-destructive sensing of fish freshness

In Japan, freshness expression is the fundamental and crucial determinant of acceptability and pricing on the market because the valuable and prime fresh fish product is typically suitable to be eaten raw such as 'Sashimi' and 'Sushi'. On the other hand, estimating freshness status of frozen seafood products is greatly important and very difficult to discover. Thus, realizing the initial freshness of fishery products before getting frozen is a big challenge.

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