From icky bugs to good grubs: Americans show interest in alternative, sustainable protein

Monday, September 7, 2015 - 11:00 in Physics & Chemistry

Gillian Spence plunges her hand into a shallow tray of 10,000 writhing mealworms. She comes up with a handful of the inch-long, beige-colored grubs, which squirm over and between her fingers.

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