How yeast doubled its genome—by mating between species

The common baker's yeast (Saccharomyces cerevisiae) is used to make bread, wine and beer, and is the laboratory workhorse for a substantial proportion of research into molecular and cell biology. It was also the first non-bacterial living thing to have its genome sequenced, back in 1996. However, when the sequence of that genome emerged it appeared that the scientists were seeing double - the organism seemed to have two very different versions of many of its genes. How could this have happened?

Read the whole article on Physorg

More from Physorg