Study says China's aquaculture sector can tip the balance in world fish supplies
Friday, January 9, 2015 - 06:30
in Biology & Nature
In a new paper in Science a research team led by Stanford postdoctoral scholar Ling Cao and Professor Rosamond Naylor offers the clearest picture to date of China's enormous impact on wild fisheries. The study also presents a more sustainable alternative to the current practice of using wild-caught fish to feed farm-raised fish.