Stenospermocarpic fruit linked to unmarketable black walnuts

Black walnut (Juglans nigra L.) is native to much of the eastern United States and is highly valued for its nuts and timber. Black walnut fruit generally reach most of their size by mid-August and mature by late September or early October. The fruit are then harvested, hulled, and dried in-shell before cracking for commercial markets. Walnut growers use the term "ambers" to describe poorly filled, shriveled eastern black walnut kernels. These "ambered kernels" are not marketable, resulting in economic loss to commercial growers. Although researchers have identified the symptoms of ambered kernels, there is limited information available to growers about the cause of this problem.

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