New research reveals how Brazil produced more food while saving its rainforests
Thursday, June 5, 2014 - 13:11
in Mathematics & Economics
As the world turns its attention to Brazil with the opening of the World Cup this month, many people around the globe know the country's soccer fame, but few realize that it is the world's leader in reducing carbon emissions. A new study published in Science magazine provides the first in-depth analysis of how Brazil reached this global-leader status and managed to increase its agriculture production at the same time.