Differences in phenolic makeup of indigenous rose species and modern cultivars

Tuesday, May 27, 2014 - 10:50 in Mathematics & Economics

The leaves and petals of roses are valued for their medicinal and aesthetic uses around the world. A new study identified specific phenolic compounds found in the petals of indigenous rose species and compared them with the phenolic profiles of modern rose cultivars to determine differences in the makeup of roses traditionally used for medicinal purposes and those varieties cherished for aesthetic qualities. According to the results, distinct differences exist in the distribution of leaf phenolic compounds, especially between indigenous rose species and modern rose cultivars.

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