Superfood chia seeds may be potential natural ingredient in food product development

Thursday, May 22, 2014 - 08:32 in Mathematics & Economics

The consumer demand for natural, healthy and non-animal source food ingredients are on the rise. A new study from the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that chia seeds when placed in water produce a gel that could be potentially be applied in food product development.

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