Optimizing sweetpotato production: Study reveals best cultural practices for increasing yield, economic benefits
Monday, April 28, 2014 - 09:02
in Mathematics & Economics
As the popularity and convenience of sweetpotato products increases, sweetpotato growers and processors are interested in identifying ways to meet processor's demands and to make the crop more widely available. A new study reveals that cultural practices such as early planting and delaying harvest hold promise for increasing yield and economic benefits for sweetpotato producers.