Basic knowledge of plant chemicals provides foundation for solving food-related problems

Solving the world's major food-related problems, like hunger, overweight and obesity, will require a great deal more knowledge of the individual plant chemicals. These plant chemicals are the key to unlocking the hidden characteristics of crops such as higher yields per plant and better quality. That is what Professor Robert Hall stated at his inauguration as professor by special appointment in Plant Metabolomics at Wageningen University on 24 April 2014.

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