Specialty greens pack a nutritional punch
Friday, January 24, 2014 - 07:20
in Mathematics & Economics
"Microgreens" is a marketing term used to describe edible greens which germinate from the seeds of vegetables and herbs and are harvested without roots at the seedling stage. The plants at the seedling stage have two fully expanded cotyledons, or seed leaves. They are considered a specialty genre of colorful greens that are good for garnishing salads, soups, plates and sandwiches.