The scientific explanation of why beer overflows when a one bottle is bumped against another
Monday, January 20, 2014 - 11:30
in Earth & Climate
Scientists at Universidad Carlos III de Madrid (UC3M) reveal the physical phenomenon that explains beer's rapid transformation from a liquid to a foamy state as the result of an impact. This research has applications in the area of naval engineering or in studies related to the prediction of gases in volcanic eruptions.