Electronic tongues measure grape ripeness

Sunday, January 5, 2014 - 10:00 in Physics & Chemistry

Electronic tongues can become an ally of grape growers as they offer detailed information on the degree of grape maturity and this could improve competitiveness. The study has been carried out by researchers at the Universitat Politècnica de València, in collaboration with Valencia winery Torre Oria. The conclusions of this work have been published in the journal Food Research International.

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