Availability of food increases as countries' dependence on food trade grows

Sufficient food is available for increasing numbers of people, but at the same time, the dependence of countries on international trade in foodstuffs has increased considerably in 40 years. The proportion of the population who get enough food (more than 2 500 calories a day) has nearly doubled to 61 per cent. Those living on a critically low food supply (less than 2 000 calories a day) have shrunk from 51 to three per cent.

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