Researchers determine digestibility of blood products as feed in weanling pigs
Thursday, September 5, 2013 - 11:30
in Health & Medicine
Because weanling pigs do not tolerate great quantities of soybean meal in the diet, alternative sources of protein must be used. Blood products, such as blood meal and plasma protein, are common ingredients in weanling pig diets and are considered high-quality sources of amino acids. Researchers at the University of Illinois have determined the amino acid digestibility of five blood products produced in the U.S. to provide swine producers with guidance for the use of these products in formulating diets.