Creating value and reducing waste by exploiting animal by-products

Thursday, July 11, 2013 - 07:00 in Earth & Climate

The animal by-products industry is a vital link in the global food production chain, creating new products and reducing waste. However, new safe biotech tools and processes are needed to meet growing markets and ambitious environmental goals. This is why a European project has developed a new way of converting previously unmarketable poultry remains into products ranging from food additives to biodiesel.

Read the whole article on Physorg

More from Physorg

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net