An ancient breed is resurrected in great grain revival
Thursday, July 11, 2013 - 07:00
in Paleontology & Archaeology
(Phys.org) —For a grain, red fife wheat has a colorful history. Famed for its flavor, it is believed to have crossed several continents and the Atlantic before arriving in 1842 in Canada, where it gained a foothold and spawned many modern varieties.