The snakelocks anemone, a marine species prized in cooking, has been bred for the first time in captivity
Monday, April 8, 2013 - 08:00
in Biology & Nature
Researchers from Granada have managed to breed for the first time in captivity a marine animal known as the snakelocks anemone, (Anemonia sulcata), and have also begun breeding a species of sea cucumber (Sticophus regalis), although this process is still in its initial stages. Both species have great culinary potential and possess excellent nutritional properties. As well as these two species of marine invertebrates, the scientists have cultivated the edible saltmarsh plant Salicornia, also known as marsh samphire or sea asparagus.