Experimenting with the effects of climate change on mountain pastures
Wednesday, September 12, 2012 - 08:03
in Earth & Climate
What will a warmer, drier climate do to the legendary quality of Swiss cheese? To address this and other questions, researchers from EPFL and Agroscope Changins-Wädenswil had small flocks of sheep graze below plastic greenhouse tunnels in western Switzerland, near Yverdon. The main focus of the experiment was to study the effects of droughts on mountain pastures and their forage production. On Wednesday, September 12th, the organizers are holding an open day to present the campaign to members of agricultural institutions, researchers and the public.