Vitamin D-fortified yoghurt improves cholesterol levels and heart disease biomarkers for diabetics
Thursday, November 24, 2011 - 04:30
in Health & Medicine
People with diabetes are known to have an increased risk of heart disease. New research published in BioMed Central's open access journal BMC Medicine shows that regular consumption of a vitamin D-fortified yoghurt drink improves cholesterol levels and biomarkers of endothelial dysfunction, a precursor of heart disease, in diabetics.