Bread with 50% less salt is just as appetizing
Wednesday, November 9, 2011 - 10:30
in Earth & Climate
People are just as willing to eat bread containing half the amount of salt as regular bread, according to a study published in the scientific periodical Journal of Nutrition. The study was carried out as part of the project Herformuleren Voedingsmiddelen (Reformulating Food) by a project team from Wageningen UR, TNO and RIVM, which was commissioned by the Dutch Ministries of Economic Affairs, Agriculture & Innovation and Health, Welfare & Sport.