Caffeine promotes drink flavor preference in adolescents

Research to be presented at the upcoming annual meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, indicates that caffeine added to sugar-sweetened, carbonated beverages teaches adolescents to prefer those beverages. Researchers found that the amount of caffeine added to an unfamiliar beverage was correlated with how much teenagers liked that beverage.

Read the whole article on Physorg

More from Physorg