Flavanol-rich foods may help heart disease patients, study suggests
Friday, July 30, 2010 - 13:21
in Health & Medicine
(PhysOrg.com) -- Research by an international team of scientists, including a University of California, Davis, nutritionist, provides new evidence that cocoa and other foods rich in a class of nutrients known as flavanols may improve the health of people with coronary artery disease, the nation`s leading cause of death.