Some evidence that diets high in calcium and dairy products in childhood may lower mortality
Tuesday, July 28, 2009 - 15:07
in Health & Medicine
(PhysOrg.com) -- Suggestive evidence points to the possibility that children who have a diet high in calcium and who consume dairy products may have a lower mortality rate than those who don`t, according to a study by researchers in Bristol and Brisbane, published in the journal Heart.