In peanut checks, gaps for salmonella to sneak by

Tuesday, January 27, 2009 - 18:28 in Mathematics & Economics

(AP) -- Food regulators didn't consider salmonella a threat to most peanut products before they traced an outbreak to a peanut butter plant in Georgia two years ago. Officials in the nation's top peanut-producing state promptly began checking for the bacteria during routine inspections, and everything went fine for about a year.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net