Study Tied to Food Industry Tries to Discredit Sugar Guidelines

Tuesday, December 20, 2016 - 13:11 in Mathematics & Economics

Critics say the review, a scathing attack on recommendations to eat less sugar, is the latest in a series of efforts by the food industry to shape global nutrition advice.

Read the whole article on NY Times Health

More from NY Times Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net