Restaurant Chains Try to Woo a Younger Generation

Saturday, June 8, 2013 - 01:40 in Psychology & Sociology

Among the millennials, those in the 18- to 30-something age group, there is a greater interest in local foods and a tendency to watch their dollars.

Read the whole article on NY Times Health

More from NY Times Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net