Well: Going Vegan for Lent

Friday, March 11, 2011 - 13:00 in Earth & Climate

This week marks the beginning of Lent, when many of us choose to abstain from meat or dairy products - making this the perfect time to try new vegan dishes, writes Martha Rose Shulman in this week's Recipes for Health.

Read the whole article on NY Times Health

More from NY Times Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net