8 Facts Behind the "Foodie" Phenomena
Wednesday, August 24, 2016 - 12:31
in Mathematics & Economics
Forty-eight million Americans define themselves as "foodies," and 29 million are further categorized as members of a highly involved, seriously culinary group (Packaged Facts). In the August issue of Food Technology magazine published by the Institute of Food Technologists, contributing editor A. Elizabeth Sloan explored the current "foodie" trend in America and the consumer behaviors driving it.