Institute of Food Technologists Student Association and Tate & Lyle Announce Developing Solutions for Developing Countries Competition Finalists
Monday, June 27, 2016 - 12:01
in Mathematics & Economics
Food security and malnutrition are challenges around the world, but even more so in developing countries. The Institute of Food Technologists Students Association (IFTSA) and Tate &Lyle have announced the six food science student teams that are facing these challenges head on as finalists in the IFTSA Developing Solutions for Developing Countries Competition.