How Dark Chocolate is Madev
Wednesday, April 27, 2016 - 13:30
in Mathematics & Economics
The botanical name for the cacao tree is Theobroma cacao, which translates to "food of the gods." In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT) contributing editor Tara McHugh, PhD, explains the steps taken to create our modern day version of the food of the gods: dark chocolate.