How Consumer Demand Influences Food
Thursday, March 17, 2016 - 16:30
in Mathematics & Economics
Gone are the days when packaging is just a means to protect a food product or a way to stand out on grocery store shelves. Food packages now have to accommodate societal changes. Social responsibility, trends towards less ingredients, and online grocery shopping have all changed the way the food industry makes their packaging decisions according to an article written by Claire Koelsch Sand in the March issue of Food Technology magazine published by the Institute of Food Technologists (IFT).