Blood Sugar Levels in Response to Foods Are Highly Individual
Thursday, November 19, 2015 - 14:40
in Health & Medicine
Prof. Eran Segal and Dr. Eran Elinav's Personalized Nutrition Project at the Weizmann Institute of Science has released new results underscoring the importance of a personalized diet, prepared based on complex factors such as your gut microbes and lifestyle. Surprisingly, the foods that raise blood sugar levels differ dramatically from person to person.