Warmer New England Waters Change Landscape for Cod and Lobsters
Tuesday, November 3, 2015 - 16:00
in Earth & Climate
Charles H. Greene, professor of Earth and Atmospheric sciences in the College of Agriculture and Life Science at Cornell University and a fellow at the Atkinson Center for a Sustainable Future, says a rapidly changing climate will dramatically change the living marine resources and maritime traditions of seacoast communities, like those of New England and must be accounted for by those responsible for managing the nation's marine living resources.