IFT Appoints New Chairs and Members of the International Food Science Certification Commission
Thursday, October 15, 2015 - 15:30
in Mathematics & Economics
The Institute of Food Technologists (IFT) today announced the appointment of Ivette Bassa (Mondelēz International) as chair and Brenda Knapp-Polzin (Cargill) as vice-chair of the International Food Science Certification Commission (IFSCC). IFSCC oversees the governance and policy making of the Certified Food Scientist (CFS) program. Additionally, new commissioners Norma Dawkins (Tuskegee) and Gaurav Ghai (FDA) were appointed to serve three-year terms on IFSCC.