New Framework for Public-Private Partnerships Stresses Transparency in Food and Nutrition Research
Wednesday, July 15, 2015 - 10:30
in Mathematics & Economics
The Institute of Food Technologists (IFT) joined with organizations representing 100,000 scientists and health professionals to unveil a framework for food, nutrition, and health research involving public-private partnerships. The framework consists of principles that address integrity and promote public health in the conduct of food and nutrition research collaborations among public, nonprofit, and private sectors.