IFT Global Food Traceability Center Awarded $1.3 Million Grant to Design Seafood Traceability Architecture
Thursday, May 14, 2015 - 15:30
in Mathematics & Economics
As part of its ongoing efforts aimed at improving traceability in the worldwide food system, the Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) today announced that it has received a $1.3 million grant from the Gordon and Betty Moore Foundation. The new grant will support efforts to design a common technology architecture for seafood traceability and related communications, education, and training efforts.