Wisconsin Center for Dairy Research Turns Yogurt Waste Into New Products
Friday, March 6, 2015 - 13:40
in Mathematics & Economics
With exploding consumer demand for Greek yogurt, production is up. That's great for food companies' bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of the Greek yogurt-making process. Scientists at the University of Wisconsin-Madison are developing a way to transform this trash into treasure.