Agricultural Pioneers Sow Seeds of Innovation
Monday, October 27, 2014 - 11:31
in Earth & Climate
Greenhouse lettuce plants bathed in soft pink light that cuts growing time in half. Farmers who boat to their coastal water "fields" of crops. Beef cattle bred for optimal meat production humanely and sustainably. All this and more is already on the way, according to the latest series of interviews from the Institute of Food Technologists (IFT) FutureFood 2050 publishing initiative